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Introduction to Peptides and Proteins
Language: en
Pages: 440
Authors: Ulo Langel
Categories: Medical
Type: BOOK - Published: 2009-11-18 - Publisher: CRC Press

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Human cells produce at least 30,000 different proteins. Each has a specific function characterized by a unique sequence and native conformation that allows it t
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
Language: en
Pages: 537
Authors: Chibuike C. Udenigwe
Categories: Science
Type: BOOK - Published: 2021-06-09 - Publisher: Royal Society of Chemistry

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This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together
Cosmetic Dermatology
Language: en
Pages: 560
Authors: Zoe Diana Draelos
Categories: Medical
Type: BOOK - Published: 2015-10-08 - Publisher: John Wiley & Sons

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Back for a new edition, Zoe Draelos' outstanding resource to cosmetic dermatology again provides a highly-illustrated, clinical guide to the full range of cosme
Peptide and Protein Delivery
Language: en
Pages: 380
Authors: Chris Van Der Walle
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Type: BOOK - Published: 2011-05-12 - Publisher: Academic Press

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The growing area of peptide and protein therapeutics research is of paramount importance to medical application and advancement. A needed reference for entry le
Marine Proteins and Peptides
Language: en
Pages: 816
Authors: Se-Kwon Kim
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Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons

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Food proteins and bioactive peptides play a vital role in thegrowth and development of the body’s structural integrity andregulation, as well as having a vari