Provence 1970
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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2013-10-22 - Publisher: Clarkson Potter
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fis
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-11-04 - Publisher: Clarkson Potter
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fis
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 1985 - Publisher:
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2019-04-02 - Publisher: Clarkson Potter
Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2012-07-27 - Publisher: Chronicle Books
A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes. From the publishe