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BraveTart: Iconic American Desserts
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Pages: 645
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Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Savory Cocktails
Language: en
Pages: 250
Authors: Greg Henry
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: Simon and Schuster

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From an LA Weekly top five food blogger, innovative cocktail recipes that are savory, not sweet, with herbal, sour, smoky and rich flavors. Move over sweet. Coc
Instant Loss Cookbook
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Authors: Brittany Williams
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Type: BOOK - Published: 2018-10-02 - Publisher: Harmony

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THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 12
Jerusalem
Language: en
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Authors: Yotam Ottolenghi
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Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. The
Cooking with Pumpkins and Squash
Language: en
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Authors: Brian Glover
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As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins. Some squash have beautiful o