Putting Food By
Author | : Ruth Hertzberg |
Publisher | : Penguin |
Total Pages | : 465 |
Release | : 2010-05-25 |
ISBN-10 | : 9781101539903 |
ISBN-13 | : 1101539909 |
Rating | : 4/5 (03 Downloads) |
Download or read book Putting Food By written by Ruth Hertzberg and published by Penguin. This book was released on 2010-05-25 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources