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Quality And Stability Of Frozen Foods

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Quality and Stability of Frozen Foods

Quality and Stability of Frozen Foods
Author :
Publisher : John Wiley & Sons
Total Pages : 402
Release :
ISBN-10 : MINN:31951P00479823S
ISBN-13 :
Rating : 4/5 (3S Downloads)
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Book Synopsis Quality and Stability of Frozen Foods by : Wallace B. Van Arsdel

Download or read book Quality and Stability of Frozen Foods written by Wallace B. Van Arsdel and published by John Wiley & Sons. This book was released on 1969 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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