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Quality Assurance of Aquatic Foods
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Pages: 188
Authors: G. Jeyasekaran
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Type: BOOK - Published: 2020-11-11 - Publisher: CRC Press

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This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy
Aquatic Food Safety and Quality Management
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Pages: 222
Authors: S Parthiban
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Type: BOOK - Published: 2018 - Publisher: Daya Publishing House

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This book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associa
Aquatic Food Quality and Safety Assesment Methods
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Authors: R. Jeya Shakila
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-11 - Publisher: CRC Press

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The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for tes
Aquatic Food Safety and Quality Management
Language: en
Pages: 206
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Aquatic Food Quality
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The year 2020 was significant in many apparent ways. Still, wider ramifications will be realized as the crisis subsides and the world settles down to rethink wh