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Quick Service
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Pages: 190
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A complicated chain of events is set into motion after Mrs. Chavender takes a bite of breakfast ham, declares it inedible, and sets out to complain to Duff and
Quick Service Restaurants, Franchising, and Multi-unit Chain Management
Language: en
Pages: 378
Authors: H. G. Parsa
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Type: BOOK - Published: 2002 - Publisher: Psychology Press

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Quick Service Restaurants, Franchising, and Multi-Unit Chain Management provides a multifaceted view on the one-hundred-billion-dollar industry with worldwide a
Quick Service Restaurants, Franchising, and Multi-Unit Chain Management
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Type: BOOK - Published: 2014-06-11 - Publisher: Routledge

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Learn about new strategies to improve service, quality, and profitability for quick service restaurants!Quick Service Restaurants, Franchising, and Multi-Unit C
Fast Food, Fast Talk
Language: en
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Authors: Robin Leidner
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Type: BOOK - Published: 1993-08-04 - Publisher: Univ of California Press

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Attending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service an
Successful Restaurant Design
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Authors: Regina S. Baraban
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An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and ret