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Re-Thinking Organic Food and Farming in a Changing World
Language: en
Pages: 344
Authors: Bernhard Freyer
Categories: Philosophy
Type: BOOK - Published: 2014-10-17 - Publisher: Springer

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This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic
Tomorrow's Table
Language: en
Pages: 228
Authors: Pamela C. Ronald
Categories: Science
Type: BOOK - Published: 2008-04-18 - Publisher: Oxford University Press

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By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and
Rethinking Food and Agriculture
Language: en
Pages: 478
Authors: Amir Kassam
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-18 - Publisher: Woodhead Publishing

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Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl
Organic Manifesto
Language: en
Pages: 242
Authors: Maria Rodale
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-16 - Publisher: Rodale Books

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Rodale was founded on the belief that organic gardening is the key to better health both for us and for the planet, and never has this message been more urgent.
Call of the Reed Warbler
Language: en
Pages: 530
Authors: Charles Massy
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-31 - Publisher: Chelsea Green Publishing

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“Charles Massy has written a definitive masterpiece that takes its place along with the writings of Aldo Leopold, Wendell Berry, Masanobu Fukuoka, Humberto Ma