Real Maine Food
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-03-13 - Publisher: Rizzoli Publications
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vac
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2012-11-30 - Publisher: Storey Publishing, LLC
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and qui
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-10-16 - Publisher: Down East Books
Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of co
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-10-25 - Publisher: Independently Published
Introduction to Maine's Community Cookbook: 101 Tried and True Recipes Maine has a long and impressive culinary tradition, and the state's local chefs, restaura