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With more than 800 recipes, a dictionary of food, and 26 special how-to features, this reference is the essential book for everyone who cooks.
The Encyclopedia of Country Living
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From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,0
The Book of Greens
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From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative rec