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Recipes from Paradise
Language: en
Pages: 480
Authors: Fred Plotkin
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Little Brown & Company

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Coming from Liguria, an area of the Italian Riviera that spawned pesto and foccacia, this cookbook delves further into the food of the region, providing more th
The Food of Paradise
Language: en
Pages: 308
Authors: Rachel Laudan
Categories: Cooking
Type: BOOK - Published: 1996-08-01 - Publisher: University of Hawaii Press

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Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was give
The Authentic Pasta Book
Language: en
Pages: 318
Authors: Fred Plotkin
Categories: Cooking
Type: BOOK - Published: 1989-06 - Publisher: Fireside

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A sourcebook of pasta cookery, including classic and regional Italian specialties, sauces from the basic to the exotic, and some low-calorie selections as well
Potluck Paradise
Language: en
Pages: 188
Authors: Rae Katherine Eighmey
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Minnesota Historical Society

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Here is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookb
Paradise Kitchen
Language: en
Pages: 301
Authors: Daniel Orr
Categories: Cooking
Type: BOOK - Published: 2011-04-27 - Publisher: Indiana University Press

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Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British