Recommendations for the Processing and Handling of Frozen Foods
| Author | : Institut international du froid |
| Publisher | : |
| Total Pages | : 174 |
| Release | : 2006 |
| ISBN-10 | : 2913149529 |
| ISBN-13 | : 9782913149526 |
| Rating | : 4/5 (29 Downloads) |
Book Synopsis Recommendations for the Processing and Handling of Frozen Foods by : Institut international du froid
Download or read book Recommendations for the Processing and Handling of Frozen Foods written by Institut international du froid and published by . This book was released on 2006 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: