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Red Meat and Processed Meat
Language: en
Pages: 0
Authors: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Categories: Medical
Type: BOOK - Published: 2018-07-27 - Publisher: International Agency for Research on Cancer

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This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat. Red meat refers to unprocessed mam
Food
Language: en
Pages: 274
Authors: Dr. Mark Hyman
Categories: Health & Fitness
Type: BOOK - Published: 2018-02-27 - Publisher: Little, Brown Spark

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#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eatin
Carnivore Diet
Language: en
Pages: 224
Authors: Shawn Baker
Categories: Health & Fitness
Type: BOOK - Published: 2019-11-19 - Publisher: Victory Belt Publishing

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Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It br
Mechanisms of Carcinogenesis
Language: en
Pages: 210
Authors: Elizabeth K. Weisburger
Categories: Medical
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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but also the possibility of intervention in specific stages. In Human behavior, including stress and other factors, plays an important role in neoplasia, althou
Dietary Guidelines for Americans 2015-2020
Language: en
Pages: 195
Authors: HHS, Office of Disease Prevention and Health Promotion (U.S.)
Categories: Health & Fitness
Type: BOOK - Published: 2015-12-31 - Publisher: Government Printing Office

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Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is