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A complete rundown on how successful restaurateurs, teaming up with architects and designers, ply their craft. Martin E. Dorf presents 18 in-depth case studies
Kitchens
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Authors: Gary Alan Fine
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Type: BOOK - Published: 2008-11-02 - Publisher: Univ of California Press

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'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers,
Restaurants by Design
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Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating gui
Pok Pok
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A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent tr
At the Chef's Table
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Type: BOOK - Published: 2015-06-03 - Publisher: Stanford University Press

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This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kit