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A Review of Human Carcinogens
Language: en
Pages:
Authors: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Conference
Categories: Carcinogens
Type: BOOK - Published: 2012 - Publisher:

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Red Meat and Processed Meat
Language: en
Pages: 0
Authors: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Categories: Medical
Type: BOOK - Published: 2018-07-27 - Publisher: International Agency for Research on Cancer

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This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat. Red meat refers to unprocessed mam
Carcinogens and Anticarcinogens in the Human Diet
Language: en
Pages: 434
Authors: National Research Council
Categories: Nature
Type: BOOK - Published: 1996-03-12 - Publisher: National Academies Press

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Despite increasing knowledge of human nutrition, the dietary contribution to cancer remains a troubling question. Carcinogens and Anticarcinogens assembles the
How Tobacco Smoke Causes Disease
Language: en
Pages: 728
Authors: United States. Public Health Service. Office of the Surgeon General
Categories: Government publications
Type: BOOK - Published: 2010 - Publisher:

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This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have conside
The Carcinogenicity of Metals
Language: en
Pages: 449
Authors: Alan B. G. Lansdown
Categories: Science
Type: BOOK - Published: 2013-10-31 - Publisher: Royal Society of Chemistry

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This book re-evaluates epidemiological and occupational health studies, experimental studies in animals and in vitro experiments relating to the toxicity of 27