Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood

Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood
Author :
Publisher : Food & Agriculture Org.
Total Pages : 68
Release :
ISBN-10 : 925104886X
ISBN-13 : 9789251048863
Rating : 4/5 (6X Downloads)

Book Synopsis Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood by : Food and Agriculture Organization of the United Nations

Download or read book Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover and title page: WHO food safety consultations.


Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood Related Books

Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood
Language: en
Pages: 68
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

On cover and title page: WHO food safety consultations.
Zoonoses: Infections Affecting Humans and Animals
Language: en
Pages: 1713
Authors: Andreas Sing
Categories: Medical
Type: BOOK - Published: 2023-10-09 - Publisher: Springer Nature

DOWNLOAD EBOOK

This second fully revised and extended edition of “Zoonoses - Infections Affecting Humans and Animals” covers the most important pathogens impacting both hu
Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood
Language: en
Pages: 91
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2016-01-01 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

One of the challenges to data collection to inform food safety decision making and monitor the implementation and efficacy of control measures to manage specifi
Handbook of Poultry Science and Technology, Secondary Processing
Language: en
Pages: 632
Authors: Isabel Guerrero-Legarreta
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley and Sons

DOWNLOAD EBOOK

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of
Scientific Criteria to Ensure Safe Food
Language: en
Pages: 425
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press

DOWNLOAD EBOOK

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s