Roman Food Poems
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Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2003 - Publisher: Prospect Books (UK)
This is a parallel text collection of the best Latin poems on food, translated into poetic English.
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 1993-01-21 - Publisher: Clarendon Press
This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1986-06 - Publisher: City Lights Books
The Italian film-maker Pier Paolo Pasolini was first and always a poet-the most important civil poet, according to Alberto Moravia, in Italy in the second half
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2017-03-24 - Publisher: Grove/Atlantic, Inc.
An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-08-06 - Publisher: Routledge
From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of t