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A “gripping” behind-the-scenes look at New York’s sanitation workers by an anthropologist who joined the force (Robert Sullivan, author of Rats). America�
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Principles of Food Sanitation
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Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
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The Archaeology of Sanitation in Roman Italy
Language: en
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The Romans developed sophisticated methods for managing hygiene, including aqueducts for moving water from one place to another, sewers for removing used water