Science Experiments You Can Eat
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Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2016-07-05 - Publisher: HarperCollins
Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of inno
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1984-10-24 - Publisher: HarperCollins
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher: Science & Nature
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists t
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2019-08-06 - Publisher: Page Street Publishing
Delicious Experiments to Discover, Build, Explore and More! Emma Vanstone, Chief Experimenter at Science Sparks and author of This Is Rocket Science, is a scien