Scots Cooking
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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2002-01-01 - Publisher: Headline Book Pub Limited
From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Southwater Publishing
Explor the time-honored culinary traditions of Scotland with this collection of over 60 authentic recipes
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2015-03-12 - Publisher: Birlinn Publishers
This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrati
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec