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Seafood

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Jane Brody's Good Seafood Book

Jane Brody's Good Seafood Book
Author :
Publisher : W. W. Norton & Company
Total Pages : 606
Release :
ISBN-10 : 0393036871
ISBN-13 : 9780393036879
Rating : 4/5 (71 Downloads)
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Book Synopsis Jane Brody's Good Seafood Book by : Jane E. Brody

Download or read book Jane Brody's Good Seafood Book written by Jane E. Brody and published by W. W. Norton & Company. This book was released on 1994 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.


Jane Brody's Good Seafood Book Related Books

Jane Brody's Good Seafood Book
Language: en
Pages: 606

Jane Brody's Good Seafood Book

Authors: Jane E. Brody
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: W. W. Norton & Company

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Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
Seafood
Language: en
Pages: 402

Seafood

Authors: DK
Categories: Cooking
Type: BOOK - Published: 2011-04-18 - Publisher: Penguin

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Seafood is the most comprehensive, fully illustrated cookbook on seafood and freshwater fish available. It features all widely available fish and shellfish, exp
American Seafood
Language: en
Pages: 528

American Seafood

Authors: Barton Seaver
Categories: COOKING
Type: BOOK - Published: 2017 - Publisher: Sterling Epicure

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From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood loo
North Atlantic Seafood
Language: en
Pages: 0

North Atlantic Seafood

Authors: Alan Davidson
Categories: Cooking (Seafood)
Type: BOOK - Published: 1989 - Publisher:

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Good Fish
Language: en
Pages: 337

Good Fish

Authors: Becky Selengut
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books

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Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips