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Seafood Basics
Language: en
Pages: 0
Authors: Abi Fawcett
Categories: Cooking (Seafood)
Type: BOOK - Published: 2012 - Publisher:

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Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seaf
Fish, the Basics
Language: en
Pages: 388
Authors: Shirley King
Categories: Cooking
Type: BOOK - Published: 1999-09 - Publisher: Houghton Mifflin Harcourt

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Fish: The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook. Every one of the more than 1
Jane Brody's Good Seafood Book
Language: en
Pages: 606
Authors: Jane E. Brody
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: W. W. Norton & Company

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Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
My Tiny Alaskan Oven
Language: en
Pages: 243
Authors: Ladonna Gundersen
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Ladonna Rose Publishing

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Pike Place Public Market Seafood Cookbook
Language: en
Pages: 146
Authors: Braiden Rex-Johnson
Categories: Cooking
Type: BOOK - Published: 2012-02-01 - Publisher: Ten Speed Press

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For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offerin