Seafood Processing By-Products

Seafood Processing By-Products
Author :
Publisher : Springer Science & Business Media
Total Pages : 593
Release :
ISBN-10 : 9781461495901
ISBN-13 : 1461495903
Rating : 4/5 (01 Downloads)

Book Synopsis Seafood Processing By-Products by : Se-Kwon Kim

Download or read book Seafood Processing By-Products written by Se-Kwon Kim and published by Springer Science & Business Media. This book was released on 2014-04-08 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.


Seafood Processing By-Products Related Books

Seafood Processing By-Products
Language: en
Pages: 593
Authors: Se-Kwon Kim
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-08 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and b
Seafoods: Chemistry, Processing Technology and Quality
Language: en
Pages: 356
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and senso
Seafood Processing
Language: en
Pages: 516
Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
Innovative Technologies in Seafood Processing
Language: en
Pages: 393
Authors: Yesim Ozogul
Categories: Science
Type: BOOK - Published: 2019-09-04 - Publisher: CRC Press

DOWNLOAD EBOOK

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innova
Maximising the Value of Marine By-Products
Language: en
Pages: 559
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-11-30 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fis