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Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
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Pages: 342
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Type: BOOK - Published: 2018-11-06 - Publisher: W. W. Norton & Company

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Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In h
How to Cook Without a Book
Language: en
Pages: 306
Authors: Pam Anderson
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Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
One-Beer Grilling
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Type: BOOK - Published: 2021-05-11 - Publisher: Castle Point Books

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Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill
Flavors of the Southeast Asian Grill
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60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barb
On Food and Cooking
Language: en
Pages: 898
Authors: Harold McGee
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Type: BOOK - Published: 2007-03-20 - Publisher: Simon and Schuster

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A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which