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Seasoned in the South
Language: en
Pages: 276
Authors: Bill Smith
Categories: Cooking
Type: BOOK - Published: 2006-01-01 - Publisher: Algonquin Books

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A collection of uncomplicated recipes arranged by season comes from the well-known North Carolina restaurant, Crook's Corner, and captures the spirit of one of
Smokin' Hot in the South
Language: en
Pages: 192
Authors: Melissa Cookston
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Andrews McMeel Publishing

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The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and A
The Southern Foodways Alliance Community Cookbook
Language: en
Pages: 304
Authors: Sara Roahen
Categories: Cooking
Type: BOOK - Published: 2015-04-15 - Publisher: University of Georgia Press

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Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a chur
The Cooking Gene
Language: en
Pages: 505
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Crabs and Oysters
Language: en
Pages: 0
Authors: Bill Smith
Categories: Cooking
Type: BOOK - Published: 2023-08 - Publisher: Savor the South Cookbooks

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Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smi