Download or read book Sensory-Directed Flavor Analysis written by Ray Marsili and published by CRC Press. This book was released on 2006-09-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister and other extraction techniques in combination with gas chromatographic (GC) analysis. However, more data does not necessarily mean better understanding. In fact, the ability to extr