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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling
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A personal memoir explores the intertwined natures of happiness and sadness, discussing how bitter experiences balance out the sweetness in life and how change
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Hudson Avery gave up a promising competetive ice skating career after her parents divorced when she was fourteen years old and now spends her time baking cupcak
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A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicatin
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When Sam is diagnosed with diabetes, her whole world changes -- can she learn to handle it? Sam is a normal 12-year-old. She loves ice cream, sleepovers, Christ