Serving Food and Drink

Serving Food and Drink
Author :
Publisher : Nelson Thornes
Total Pages : 254
Release :
ISBN-10 : 0748725911
ISBN-13 : 9780748725915
Rating : 4/5 (11 Downloads)

Book Synopsis Serving Food and Drink by : Ann Bulleid

Download or read book Serving Food and Drink written by Ann Bulleid and published by Nelson Thornes. This book was released on 1996 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Case studies - put students in real-life scenarios and help them learn how to react to them. Unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. A competence-based approach, complemented by activities and pointers, to enhance students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.


Serving Food and Drink Related Books

Serving Food and Drink
Language: en
Pages: 254
Authors: Ann Bulleid
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher: Nelson Thornes

DOWNLOAD EBOOK

Case studies - put students in real-life scenarios and help them learn how to react to them. Unit-by-unit, element-by-element approach with full coverage of the
Food and Beverage Service, 10th Edition
Language: en
Pages: 705
Authors: John Cousins
Categories: Cooking
Type: BOOK - Published: 2020-08-28 - Publisher: Hodder Education

DOWNLOAD EBOOK

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone
Food and Beverage Service
Language: en
Pages: 398
Authors: Dennis R. Lillicrap
Categories: Cooking
Type: BOOK - Published: 1993-09-01 - Publisher: John Wiley & Sons Incorporated

DOWNLOAD EBOOK

Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks an
Food and Beverage Service, 9th Edition
Language: en
Pages: 580
Authors: John Cousins
Categories: Cooking
Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education

DOWNLOAD EBOOK

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
Food in the Air and Space
Language: en
Pages: 249
Authors: Richard Foss
Categories: Cooking
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard