Shelley And The Revolution In Taste
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Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 1994 - Publisher: Cambridge University Press
This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A ca
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2024-05-08 - Publisher: Oxford University Press
Tracing a line of transatlantic aesthetics and gendered productions of modernism, this monograph reveals the centrality of agriculture, cookery, domestic work a
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2020-10-12 - Publisher: University of Chicago Press
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2000 - Publisher: Taylor & Francis US
This set reprints a fascinating variety of texts originally published between 1790 and 1820. Offering a unique look at the cultural and literary history of food
Language: en
Pages: 1278
Pages: 1278
Type: BOOK - Published: 2017-01-05 - Publisher: Penguin UK
A major new anthology of Percy Bysshe Shelley's work, edited by Jack Donovan and Cian Duffy. 'My name is Ozymandias, King of Kings: Look on my works, ye mighty,