Download or read book Simplified Diet Manual written by Judy Fitzgibbons and published by Wiley-Blackwell. This book was released on 1995 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major changes from previous editions include menu planning guidelines based on the Food Guide Pyramid; the addition of Vegetarian, Finger Food, and Limited Concentrated Sweets diets; the inclusion of the Protein and Electrolyte Controlled Diet based upon the 1993 National Renal Diet; and revision of the Diet for Diabetes to match 1994 recommendations.