Singapore Heritage Food
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Language: en
Pages: 14
Pages: 14
Type: BOOK - Published: 2014-10-28 - Publisher: Landmark Books Pte Ltd
This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2004 - Publisher:
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2012-02-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines an
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2012-01-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and na
Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2021-06-15 - Publisher: Marshall Cavendish Editions
This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish refle