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Smoke It Like a Pit Master with Your Electric Smoker
Language: en
Pages: 145
Authors: Wendy O'Neal
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Simon and Schuster

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Enhance the taste of meats, seafood, veggies, fruits, cheese, nuts, and more with these pro tips for using your electric smoker—recipes included! Create an au
Smoke It Like a Texas Pit Master with Your Electric Smoker
Language: en
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Make BBQ as bold as Texas with pro tips and recipes from every corner of the Lone Star State. Create authentic Lone Star smokehouse flavors in your own electric
The Offset Smoker Cookbook
Language: en
Pages: 231
Authors: Chris Grove
Categories: Cooking
Type: BOOK - Published: 2019-07-22 - Publisher: Simon and Schuster

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Discover how to make authentic, competition-quality BBQ with your offset smoker in this cookbook and guide by a professional pitmaster. Serving up flavor-packed
Meathead
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New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball N
Dadgum That's Good
Language: en
Pages: 0
Authors: John McLemore
Categories: Cooking
Type: BOOK - Published: 2014-08-12 - Publisher: Oxmoor House

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McLemore provides professionally-tested recipes, including some of his signature recipes, as well as tips on choosing cuts of meat, fish and poultry, and how to