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Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stab
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The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in te
Handbook of Food Processing
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Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Snack Food Technology
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This book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades. No other book available
Snack Food
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Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists,