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Souper Tomatoes
Language: en
Pages: 236
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher:

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Uses tomato soup as a lens through which to investigate the histories of soup, tomatoes, and canning.
Tomato
Language: en
Pages: 160
Authors: Clarissa Hyman
Categories: Cooking
Type: BOOK - Published: 2019-06-15 - Publisher: Reaktion Books

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In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries
The Blue Zones Kitchen
Language: en
Pages: 308
Authors: Dan Buettner
Categories: Cooking
Type: BOOK - Published: 2019-12-03 - Publisher: National Geographic Books

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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where peopl
The Illusory Boundary
Language: en
Pages: 329
Authors: Martin Reuss
Categories: Nature
Type: BOOK - Published: 2010-08-06 - Publisher: University of Virginia Press

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This compelling new book challenges the view that a clear and unwavering boundary exists between nature and technology. Rejecting this dichotomy, the contributo
Tomatoes
Language: en
Pages: 144
Authors: Miriam Rubin
Categories: Cooking
Type: BOOK - Published: 2013-03-04 - Publisher: UNC Press Books

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In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and