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Artisan Sourdough Made Simple
Language: en
Pages: 210
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Bread Baking for Beginners
Language: en
Pages: 176
Authors: Bonnie Ohara
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Rockridge Press

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"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward
Whole Grain Sourdough at Home
Language: en
Pages: 419
Authors: Elaine Boddy
Categories: Cooking
Type: BOOK - Published: 2020-09-08 - Publisher: Page Street Publishing

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Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful cru
The Clever Cookbook
Language: en
Pages: 211
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2016-02-16 - Publisher: Macmillan

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Recipes for complex meals that come together in no time.Just because you're short on time doesn't mean you have to sacrifice healthy, flavorful homemade food. T
The Sweet Side of Sourdough
Language: en
Pages: 382
Authors: Caroline Schiff
Categories: Cooking
Type: BOOK - Published: 2021-11-30 - Publisher: Page Street Publishing

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Transform Your Idea of What Sourdough Baking Can Be You’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried yo