Sous Vide Made Simple
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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2018-10-09 - Publisher: Ten Speed Press
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Mad
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2018-01-02 - Publisher: Macmillan + ORM
Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2020-09-22 - Publisher: Voyageur Press
In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this rev
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci