Southern Food
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Language: en
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Pages: 505
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
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Language: en
Pages: 599
Pages: 599
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, o
Language: en
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Pages: 386
Type: BOOK - Published: 2017-05-16 - Publisher: Penguin
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2011-05-14 - Publisher: Arcadia Publishing
Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicke