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Southern Provisions
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Pages: 418
Authors: David S. Shields
Categories: Cooking
Type: BOOK - Published: 2015-03-23 - Publisher: University of Chicago Press

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From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that onc
The Lost Southern Chefs
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Pages: 305
Authors: Robert F. Moss
Categories: Cooking
Type: BOOK - Published: 2022-02-15 - Publisher: University of Georgia Press

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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovere
Ruin and Resilience
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Categories: Literary Criticism
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In Ruin and Resilience, Daniel Spoth confronts why the environmental stories told about the U.S. South curve inevitably toward distressing plotlines. Examining
United States Coast Pilot
Language: en
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Federal Register
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Type: BOOK - Published: 1969-02 - Publisher:

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