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Spago Desserts
Language: en
Pages: 300
Authors: Mary Bergin
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher:

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Mary Bergin's fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now
Desserts by the Yard
Language: en
Pages: 400
Authors: Sherry Yard
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Houghton Mifflin Harcourt

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Spago's pastry chef's recipes for such desserts as cráeme brãulâee, chocolate caramel tart, oatmeal raisin cookies, and soufflâeed cráeme fraãiche pancake
Spago Chocolate
Language: en
Pages: 0
Authors: Mary Bergin
Categories: Cookery (Chocolate)
Type: BOOK - Published: 1999 - Publisher: Random House (NY)

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Gathers recipes for cakes, crepes, pastries, pies, tarts, cheesecakes, cookies, candies, souffles, brulees, frozen desserts, fillings, and sauces featured at th
Wolfgang Puck Cookbook
Language: en
Pages: 313
Authors: Wolfgang Puck
Categories: Cooking
Type: BOOK - Published: 2010-05-26 - Publisher: Random House

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Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants
The Secrets of Baking
Language: en
Pages: 395
Authors: Sherry Yard
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Houghton Mifflin Harcourt

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Describes the process of creating sophisticated and delicious desserts, presenting a series of recipes for chocolate sauce, lemon curd, and pound cake, along wi