Spago Desserts
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Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 1994 - Publisher:
Mary Bergin's fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2007 - Publisher: Houghton Mifflin Harcourt
Spago's pastry chef's recipes for such desserts as cráeme brãulâee, chocolate caramel tart, oatmeal raisin cookies, and soufflâeed cráeme fraãiche pancake
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Random House (NY)
Gathers recipes for cakes, crepes, pastries, pies, tarts, cheesecakes, cookies, candies, souffles, brulees, frozen desserts, fillings, and sauces featured at th
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2010-05-26 - Publisher: Random House
Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2003 - Publisher: Houghton Mifflin Harcourt
Describes the process of creating sophisticated and delicious desserts, presenting a series of recipes for chocolate sauce, lemon curd, and pound cake, along wi