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Spanish for the Nutrition Professional
Language: en
Pages: 224
Authors: Peggy A. Batty
Categories: Diet in disease
Type: BOOK - Published: 2009-01-30 - Publisher: American Dietetic Associati

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Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus
Dietitian’s Pocket Guide for Nutrition in Spanish
Language: en
Pages: 319
Authors: Sandra N. Mayol-Kreiser
Categories: Foreign Language Study
Type: BOOK - Published: 2010-03-26 - Publisher: Jones & Bartlett Publishers

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Dietitian’s Pocket Guide for Nutrition in Spanish is a small, handy, pocket guide with quick Nutritional information in English and in Spanish, with a Spanish
Academy of Nutrition and Dietetics Pocket Guide to Spanish for the Nutrition Professional
Language: en
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Authors: Peggy Durbala
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ADA Pocket Guide to Nutrition Assessment
Language: en
Pages: 232
Authors: Pamela Charney
Categories: Medical
Type: BOOK - Published: 2009 - Publisher: American Dietetic Associati

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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Language: en
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Type: BOOK - Published: 2011 - Publisher: Jones & Bartlett Learning

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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to hea