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Starch: Chemistry and Technology
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Authors: Roy L. Whistler
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

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Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing o
The Starch Solution
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Authors: John McDougall
Categories: Health & Fitness
Type: BOOK - Published: 2013-06-04 - Publisher: Rodale Books

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Pick up that bread! This doctor-approved method lets you keep the carbs and lose the pounds! “The Starch Solution is one of the most important books ever writ
Starch
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Pages: 900
Authors: James N. BeMiller
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Type: BOOK - Published: 2009-04-06 - Publisher: Academic Press

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The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, ch
Starch in Food
Language: en
Pages: 622
Authors: A-C Eliasson
Categories: Technology & Engineering
Type: BOOK - Published: 2004-08-01 - Publisher: Elsevier

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Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and
Starches for Food Application
Language: en
Pages: 444
Authors: Maria Teresa Pedrosa Silva Clerici
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

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Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types