Related Books

Storia della cucina - La cucina medievale
Language: en
Pages: 134
Authors: ROBERT MARCHESE
Categories: Cooking
Type: BOOK - Published: 2013-03-13 - Publisher: Youcanprint

DOWNLOAD EBOOK

Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in part
Learn Italian - Level 9: Advanced
Language: en
Pages: 143
Authors: Innovative Language Learning
Categories: Foreign Language Study
Type: BOOK - Published: - Publisher: Innovative Language Learning

DOWNLOAD EBOOK

Medieval Tastes
Language: en
Pages: 279
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2015-03-24 - Publisher: Columbia University Press

DOWNLOAD EBOOK

In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to
Italian Cuisine
Language: en
Pages: 369
Authors: Alberto Capatti
Categories: Cooking
Type: BOOK - Published: 2003-09-17 - Publisher: Columbia University Press

DOWNLOAD EBOOK

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu
Why Italians Love to Talk About Food
Language: en
Pages: 477
Authors: Elena Kostioukovitch
Categories: Cooking
Type: BOOK - Published: 2009-10-13 - Publisher: Farrar, Straus and Giroux

DOWNLOAD EBOOK

Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as