Strategies to Improve the Quality of Foods

Strategies to Improve the Quality of Foods
Author :
Publisher : Elsevier
Total Pages : 386
Release :
ISBN-10 : 9780443153471
ISBN-13 : 0443153477
Rating : 4/5 (71 Downloads)

Book Synopsis Strategies to Improve the Quality of Foods by : José Manuel Lorenzo

Download or read book Strategies to Improve the Quality of Foods written by José Manuel Lorenzo and published by Elsevier. This book was released on 2023-10-25 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts. Enrichment of foods with prebiotics, probiotics and pos-biotics in food development is also explored. This series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry, and more. Edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, this series provides comprehensive knowledge to food industry personals and scientists. - Provides latest information regarding the production of food products with modified composition (reformulation) - Brings modern strategies adopted by the food industry to obtain healthier foods without giving up the highest quality standards - Presents salt, sugar, and fat reduction strategies in food products


Strategies to Improve the Quality of Foods Related Books

Strategies to Improve the Quality of Foods
Language: en
Pages: 386
Authors: José Manuel Lorenzo
Categories: Medical
Type: BOOK - Published: 2023-10-25 - Publisher: Elsevier

DOWNLOAD EBOOK

Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also
Novel Strategies to Improve Shelf-Life and Quality of Foods
Language: en
Pages: 348
Authors: Santosh K. Mishra
Categories: Cooking
Type: BOOK - Published: 2020-11-25 - Publisher: CRC Press

DOWNLOAD EBOOK

This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In orde
Strategies to Reduce Sodium Intake in the United States
Language: en
Pages: 506
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press

DOWNLOAD EBOOK

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu
Local Government Actions to Prevent Childhood Obesity
Language: en
Pages: 107
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-01-10 - Publisher: National Academies Press

DOWNLOAD EBOOK

The prevalence of childhood obesity is so high in the United States that it may reduce the life expectancy of today's generation of children. While parents and
Improving America's Diet and Health
Language: en
Pages: 256
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthie