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Strategies to Reduce Sodium Intake in the United States
Language: en
Pages: 506
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press

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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu
Reducing Salt in Foods
Language: en
Pages: 400
Authors: David Kilcast
Categories: Technology & Engineering
Type: BOOK - Published: 2007-02-14 - Publisher: Elsevier

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Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Language: en
Pages: 639
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2005-06-18 - Publisher: National Academies Press

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intake
Dietary Reference Intakes for Sodium and Potassium
Language: en
Pages: 595
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2019-08-26 - Publisher: National Academies Press

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As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these
A Population-Based Policy and Systems Change Approach to Prevent and Control Hypertension
Language: en
Pages: 236
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-08-13 - Publisher: National Academies Press

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Hypertension is one of the leading causes of death in the United States, affecting nearly one in three Americans. It is prevalent in adults and endemic in the o