Strategies To Reduce Sodium Intake In The United States
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Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2007-02-14 - Publisher: Elsevier
Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in
Language: en
Pages: 639
Pages: 639
Type: BOOK - Published: 2005-06-18 - Publisher: National Academies Press
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intake
Language: en
Pages: 595
Pages: 595
Type: BOOK - Published: 2019-08-26 - Publisher: National Academies Press
As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2010-08-13 - Publisher: National Academies Press
Hypertension is one of the leading causes of death in the United States, affecting nearly one in three Americans. It is prevalent in adults and endemic in the o