Stronger Food and Drug Regulatory Systems Abroad

Stronger Food and Drug Regulatory Systems Abroad
Author :
Publisher : National Academies Press
Total Pages : 243
Release :
ISBN-10 : 9780309670432
ISBN-13 : 0309670438
Rating : 4/5 (32 Downloads)

Book Synopsis Stronger Food and Drug Regulatory Systems Abroad by : National Academies of Sciences, Engineering, and Medicine

Download or read book Stronger Food and Drug Regulatory Systems Abroad written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-04-09 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensuring the safety of food and the quality and safety of medicines in a country is an important role of government, made more complicated by global manufacturing and international trade. By recent estimates, unsafe food kills over 400,000 people a year, a third of them children under 5, mostly in low- and middle-income countries; every year poor quality medicines cause about 70,000 excess deaths from childhood pneumonia and roughly 8,500 to 20,000 malaria deaths in sub-Saharan Africa alone. The Federal Drug Administration (FDA) Office of Global Policy and Strategy is charged with improving capacity of the agency's foreign counterpart offices and increasing understanding of the importance of regulatory systems for public health, development, and trade. At the request of the FDA, this study sets out a strategy to support good quality, wholesome food and safe, effective medical products around the world. Its goal is to build on the momentum for strengthening regulatory systems and to set a course for sustainability and continued progress. The 2012 report Ensuring Safe Food and Medical Products Through Stronger Regulatory Systems Abroad outlined strategies to secure international supply chains, emphasized capacity building and support for surveillance in low- and middle-income countries, and explored ways to facilitate work sharing among food and medical product regulatory agencies. This new study assess progress made and the current regulatory landscape.


Stronger Food and Drug Regulatory Systems Abroad Related Books

Stronger Food and Drug Regulatory Systems Abroad
Language: en
Pages: 243
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2020-04-09 - Publisher: National Academies Press

DOWNLOAD EBOOK

Ensuring the safety of food and the quality and safety of medicines in a country is an important role of government, made more complicated by global manufacturi
Regulating Medicines in a Globalized World
Language: en
Pages: 169
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2020-04-25 - Publisher: National Academies Press

DOWNLOAD EBOOK

Globalization is rapidly changing lives and industries around the world. Drug development, authorization, and regulatory supervision have become international e
Countering the Problem of Falsified and Substandard Drugs
Language: en
Pages: 377
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2013-06-20 - Publisher: National Academies Press

DOWNLOAD EBOOK

The adulteration and fraudulent manufacture of medicines is an old problem, vastly aggravated by modern manufacturing and trade. In the last decade, impotent an
Enhancing Food Safety
Language: en
Pages: 589
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press

DOWNLOAD EBOOK

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
Ensuring Safe Food
Language: en
Pages: 208
Authors: Institute of Medicine and National Research Council
Categories: Medical
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press

DOWNLOAD EBOOK

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo