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Structured Edible Oil: Towards a New Generation of Fat Mimetics
Language: en
Pages: 81
Authors: Miguel Cerqueira
Categories: Science
Type: BOOK - Published: 2021-05-28 - Publisher: Frontiers Media SA

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Prof. Ashok Patel of Guangdong Technion-Israel Institute of Technology (GTIIT), who served as a Topic Editor for this Research Topic, sadly passed away on Sunda
Edible Oleogels
Language: en
Pages: 350
Authors: Alejandro G. Marangoni
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-24 - Publisher: Elsevier

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In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats.
Edible Oil Structuring
Language: en
Pages: 354
Authors: Ashok R Patel
Categories: Science
Type: BOOK - Published: 2017-09-15 - Publisher: Royal Society of Chemistry

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Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applicatio
Food Lipids
Language: en
Pages: 1403
Authors: Casimir C. Akoh
Categories: Medical
Type: BOOK - Published: 2017-03-16 - Publisher: CRC Press

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Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnol
Fat Mimetics for Food Applications
Language: en
Pages: 556
Authors: Miguel Cerqueira
Categories: Technology & Engineering
Type: BOOK - Published: 2023-07-17 - Publisher: John Wiley & Sons

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FAT MIMETICS FOR FOOD APPLICATIONS Detailed resource providing insight into the understanding of fat mimetics and their use for the development of food products