Emerging Dairy Processing Technologies

Emerging Dairy Processing Technologies
Author :
Publisher : John Wiley & Sons
Total Pages : 361
Release :
ISBN-10 : 9781118560624
ISBN-13 : 1118560620
Rating : 4/5 (24 Downloads)

Book Synopsis Emerging Dairy Processing Technologies by : Nivedita Datta

Download or read book Emerging Dairy Processing Technologies written by Nivedita Datta and published by John Wiley & Sons. This book was released on 2015-06-22 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating, microfiltration, pulsed light, UV light processing, and carbon dioxide processing. The use of bacteriocins, which have the potential to improve the efficiency of the processing technologies, is discussed, and information on organic and pasture milk, which consumers perceive as sustainable alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques and their impact on the physical and functional properties of milk, written by researchers who have developed a body of work in each of the technologies. This book is aimed at dairy scientists and technologists who may be working in dairy companies or academia. It will also be highly relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.


Emerging Dairy Processing Technologies Related Books

Emerging Dairy Processing Technologies
Language: en
Pages: 361
Authors: Nivedita Datta
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
Study of the Dairy Industry
Language: en
Pages: 624
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy Products
Categories: Dairy products
Type: BOOK - Published: 1955 - Publisher:

DOWNLOAD EBOOK

Bureau of Dairying
Language: en
Pages: 24
Authors: United States. Congress. House. Committee on Agriculture
Categories: Dairying
Type: BOOK - Published: 1924 - Publisher:

DOWNLOAD EBOOK

Land of Milk and Money
Language: en
Pages: 330
Authors: Alan I. Marcus
Categories: History
Type: BOOK - Published: 2021-12-08 - Publisher: LSU Press

DOWNLOAD EBOOK

In Land of Milk and Money, Alan I Marcus examines the establishment of the dairy industry in the United States South during the 1920s. Looking specifically at t
Dairy Statistics
Language: en
Pages: 112
Authors:
Categories: Dairy products
Type: BOOK - Published: 1960 - Publisher:

DOWNLOAD EBOOK