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Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Language: en
Pages: 298
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2018-09-04 - Publisher: Food & Agriculture Org.

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This manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticide Residues to estimate maximum residue
Manual on development and use of FAO and WHO specifications for pesticides
Language: en
Pages: 305
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2016-01-01 - Publisher: Food & Agriculture Org.

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The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by J
Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed
Language: en
Pages: 0
Authors: Food and Agriculture Organization of the United Nations
Categories: Pesticide residues in feeds
Type: BOOK - Published: 2009 - Publisher: Food & Agriculture Organization of the UN (FAO)

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During the 1990s, Suriname was subject to exogenous shocks that were exacerbated by inadequate macroeconomic policy responses. During that decade, fiscal and mo
Pesticide Residues in Food, 2000
Language: en
Pages: 244
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and compos
Pesticide residues in food – 2019 Evaluation: Part II, Toxicological
Language: en
Pages: 839
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-06 - Publisher: Food & Agriculture Org.

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A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the