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Summer Menus from The Fire Island Cookbook
Language: en
Pages: 59
Authors: Mike DeSimone
Categories: Cooking
Type: BOOK - Published: 2012-08-21 - Publisher: Simon and Schuster

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Summer Menus from The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen includes recipes from the Peak Summer Produce Menu, the Fourth of July Pool Party M
The Fire Island Cookbook
Language: en
Pages: 92
Authors: Mike DeSimone
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Simon and Schuster

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More than a simple list of ingredients and techniques, this collection includes photographs of actual dinner parties, homes, and landscapes on Fire Island with
The Fire Island Cookbook
Language: en
Pages: 92
Authors: Jeff Jenssen
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Simon and Schuster

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Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mout
American Lighthouse Cookbook
Language: en
Pages: 318
Authors: Becky Sue Epstein
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Sourcebooks, Inc.

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"The American Lighthouse Cookbook" celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
The Providence and Rhode Island Cookbook
Language: en
Pages: 275
Authors: Linda Beaulieu
Categories: Cooking
Type: BOOK - Published: 2005-11-01 - Publisher: Rowman & Littlefield

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Jonnycakes, gaggers, and stuffies are not typically found on restaurant menus. Chorizo, quahogs, and coffee cabinets are uncommon as well. In the diners, restau