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Sun, Sea, Soil, Wine
Language: en
Pages: 245
Authors: Richard Olsen-Harbich
Categories: History
Type: BOOK - Published: 2024-01-01 - Publisher: State University of New York Press

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Growing up a stone's throw away from New York City in a small house on suburban Long Island, Richard Olsen-Harbich always dreamed of being a farmer. After gradu
The Red and the White
Language: en
Pages: 429
Authors: Leo A. Loubere
Categories: Social Science
Type: BOOK - Published: 1978-06-30 - Publisher: State University of New York Press

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The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce
Terroir
Language: en
Pages: 366
Authors: James E. Wilson (Geologist)
Categories: Cooking
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press

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The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson
Hugh Johnson's Pocket Wine Book 2025
Language: en
Pages: 330
Authors: Hugh Johnson
Categories: Cooking
Type: BOOK - Published: 2024-09-12 - Publisher: Mitchell Beazley

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'A thorough guide to just about everything worth drinking.' The Times 'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York
Vineyards, Rocks, and Soils
Language: en
Pages: 273
Authors: Alex Maltman
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Oxford University Press

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This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.